The Asakusa Japanese Cuisine restaurant is nestled in Jinpu New Area of Dalian. Established in 2015, it is dedicated to redefining traditional Japanese cuisine. Influenced by his mother, the restaurant owner, Jiang Fan, developed a passion for cooking and dreamed of having his own small restaurant with a tranquil courtyard where he could raise an adorable dog. He envisioned a cozy izakaya where he could quietly enjoy a drink, and share his favorite food and drinks with customers.
Huishao noodles are the most renowned breakfast in Jinzhou district, boasting a history of more than 100 years. In early 2011, Huishao noodles were designated as an intangible cultural heritage of Dalian, becoming the first municipal-level intangible cultural heritage in Liaoning province.
When people come to the Wandering Moose Cafe in Liaoning province's Dalian Jinpu New Area, they are able to taste specialty coffee and sample the flavor of Canada.
Chefs at Shangri-La Dalian in Liaoning province are preparing takeout family reunion dinners on Lunar New Year's Eve, which will fall on Jan 31.
An ice cream bar at Golden Pebble Beach featuring its famous landmark "Jinshi Hao".
The Jinpu New Area ended the summer fishing moratorium at 12 am on Sept 1.
Nearly 200 culinary elites from 20 teams at home and abroad competed at a recent culinary event in Dalian of Liaoning province, demonstrating their understanding of Chinese food culture with their cooking skills while celebrating Chinese flavors.
Laobian Dumplings creator Bian Fu came to Shenyang from Hebei province in 1829. From a small stall near Xiaojin Bridge called Majiazi, Bian began selling freshly made dumplings, adopting the name Laobian Dumplings.
