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Confucian Cuisine Festival at Shangri-La Hotel, Shenyang

(chinadaily.com.cn) | Updated : 2021-05-14

Diners can enjoy a Confucian cuisine festival at the Shangri-La Hotel, Shenyang led by Liu Haiyang, executive chef of the Chinese Restaurant of the Shangri-La Hotel, Qufu from 12 May 2021. Confucius (551-479 BC) is regarded as one of China's most influential sages. Some of his ideas about food and diet played a significant role in the development of Chinese food culture, and Confucian cuisine was named one of China's national intangible cultural heritages in June 2011.

The festival is co-hosted by the Qufu Municipal Bureau of Culture and Tourism and the Shenyang Kerry Center. 

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